Course

- 3 Kinds of Appetizer
- Seasonal Tempura Assortment
- Gin-dara Saikyo Yaki
- 8 Hours Stewed Pork
- 2 Kinds of Chef's Selected Roll
- Seiro and Gomadare Soba
- Dessert

- 3 Kinds of Appetizer
- Ebi with Yuzu Chili Sauce
- 3 Kinds of Sashimi
- Gin-dara Saikyo Yaki
- Kobe Beef Filet Mignon
- 5 piece of Edomae Nigiri sushi
- Aka-dashi
- Dessert